For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular ...
While pesticides help farmers grow crops, the review highlights that some chemicals linger on produce at potentially harmful ...
Consumer Reports looked at seven years of data from the U.S. Department of Agriculture to determine the level of risk types ...
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides ...
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, ...
(CONSUMER REPORTS) — As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by ...
(Beyond Pesticides, May 1, 2024) According to a new analysis by Consumer Reports, the U.S. Department of Agriculture (USDA) ...
A new investigation from Consumer Reports examines the real dangers of pesticides in our food and what we can do about them.
A healthy diet consists of eating plenty of fruits and vegetables, but some of the chemicals that are often used by produce ...
As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by also consuming harmful ...
Maps show where weed and marijuana products are legal for recreational and medical use in the United States. A fifth-year ...